1/2 head cabbage, shredded 
1 cooked chicken breast 
2 tablespoons sliced almonds 
2 green onions, sliced 
1/2 package top ramen - chicken flavor 

Dressing:

2 tablespoons sugar 
1/2 teaspoon pepper 
1 teaspoon salt 
1/2 cup oil 
3 tablespoons vinegar 

Mix cabbage, sliced chicken and onions. Toss with dressing. Add almonds and ramen broken in pieces. Toss and serve.  Note:  if served right away, the noodles are crunchy.  They become soft if the salad sits overnight.  Both ways are good, it is your choice. 

(Confession; I used a bottled Ginger flavored dressing instead of the above dressing and left out the sesame seeds.)