2/3 cup cooked rice 
3/4—1 cup mayonnaise (Miracle Whip) 
1 tablespoon lemon juice 
1 ½  cup diced cooked chicken 
1 cup celery 
1/2 cup flaked coconut 
1 can (8 ounce) chunk pineapple (drained) 
1 teaspoon grated onion 
1 teaspoon salt 
1/2 teaspoon curry powder 
1/4  teaspoon pepper 

Prepare rice as directed on package. Cool.  Combine mayonnaise, lemon juice, onion, curry powder, salt and pepper.  Mix well. Combine chicken, celery, pineapple, and coconut in a bowl.  Stir in mayonnaise mixture.  Then add the rice and mix lightly with a fork.  Chill at least one hour.  Serve on salad greens.