1 cup white sugar 
¾ cup white vinegar 
1 tablespoon salt 
3 tablespoons salad oil 
  teaspoon garlic salt 
  teaspoon celery salt 
¼ teaspoon onion salt 

Put all ingredients in a pint jar. Stir until sugar and salts dissolve. Refrigerate any remainder after using. 

Variations: Add a drop of Tabasco sauce or a tablespoon of ketchup for a frenchy taste.