Mandarin
Orange Salad
From the kitchen of Ann
Lindsey
Lettuce (iceberg or romaine) about half a large head of iceberg or whole
if small
1/4-1/3 C. chopped celery
5 green onions sliced thin including tops (use 1/4 C regular
onions if green are not available)
1 regular size package slivered almonds
1 can Mandarin oranges
Mix first three ingredients
Optional: brown almonds in 2T sugar slowly over low heat until
coated. Let cool.
(can skip sugar & browning if wanted)
Dressing
2 tablespoons cider vinegar
2 tablespoons sugar or equivalent in Nutri-sweet
2 tablespoons chopped parsley
dash pepper
2 dashes tabasco
1/4 C olive oil
Personally, I prefer to mix double portion of dressing.
Toss greens, nuts, oranges and dressing just before serving. Looks elegant
and can be make from stock ingredients.
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