3-3 1/2 pounds chicken wings
1/2 cup catsup
1/4 cup dry white wine
1/4 cup soy sauce
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground ginger
1 clove garlic, crushed

Cut 1/2 inch from the tip of each wing. Separate at the joint. Place chicken in an ungreased baking dish (13 x 8 x 1). Mix remaining ingredients, pour on chicken, cover and refrigerate (turning occasionally) at least one hour. 

Heat oven to 375. Remove chicken from baking dish, reserving sauce. Place chicken on rack in an aluminum foil lined broiler pan. Bake 30 minutes. Brush with reserved sauce until chicken is glazed 30-40 minutes more.