Bread Pudding
10 ounces french bread 
6  eggs 
1/2 teaspoon cinnamon 
1 tablespoon nutmeg 
1/4 cup sugar 
2 cups milk 
1/2 cup cream (half & half) 
2 teaspoons vanilla extract 
1-1/2cups seedless raisins 
2 sticks butter 

 In bowl combine eggs, cinnamon and nutmeg.  Mix well.  Add to this mixture sugar, milk, cream and vanilla extract.  Mix well. cup up bread in bite size pieces in baking dish (about 1-1/2 quarts).  Add raisins and melted butter to bread.  Pour mixture over bread.  Bake about (moderate oven) 30 minutes or until it is golden brown.  Serves about 12. 

Rum Sauce
2-1/2 cups milk (scalded) 
3/4 cup sugar 
6 tablespoons flour 
4 eggs (beaten well) 
1 stick butter dash of cinnamon 
dash of nutmeg 
1 teaspoon vanilla flavoring 
1 teaspoon rum flavoring 
1 ounce rum 
   In sauce pan melt butter, add flour.  Mix well.  Add scalded milk and sugar.  Cook over low heat until thick.  Beat in eggs and remove from heat.  Add nutmeg, cinnamon, vanilla and rum.  Serve over pudding.