Buttermilk
Cake
from the kitchen of
Jewell Scott
3 cup flour
1/2 teaspoon cloves
2 cups buttermilk
1 teaspoon cinnamon
3/4 cup margarine or Crisco
2 tablespoons cocoa
2 cups sugar
1 cup raisins
1 teaspoon soda
1/2 cup pecans
1/2 teaspoon allspice
Mix together and pour into a bundt pan which has been lightly greased.
Bake at 350 degrees for 40 to 45 min. This is a low fat cake and very delicious. |
