3 eggs, well beaten 
1 cup packed brown sugar 
2/3 cup granulated sugar 
2/3  cup quick cooking oats 
2/3 cup shredded coconut 
1/2 cup milk 
2 tablespoons margarine or butter, melted 
1 teaspoon vanilla 
1/2 cup broken pecans 
1 9 inch unbaked pie shell (I use frozen) 

Convection Oven directions:
Preheat oven to 450 degrees. Beat eggs, add all but the pecans and mix well. Add pecans. Pour into the pie shell. Place pie on broiling trivet. Bake at 450 degrees for 8 minutes, then bake 15 minutes on LOW MIX BAKE at 375 degrees or until set. 

Conventional Oven directions
In the center of the oven, bake at 400 degrees for 15; reduce heat to 350 degrees and bake until set. Or bake as you would any custard type pie.