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I Don't Know Cake 
 From the kitchen of Linda Newman

1 yellow cake mix 
1 box instant butterscotch pudding 
4 eggs 
1/2 cup oil 
3/4 cup water 
1 cup packed brown sugar 
1 cup chopped nuts 
2 tablespoon butter 

Mix the first five ingredients together in a bowl. In a separate bowl mix the brown sugar, nuts and butter. Pour half of the batter into a greased 8-1/2 x 11 cake pan. Sprinkle with half of the sugar mixture; repeat with remaining cake and sugar mixture. Bake in 350 degree oven 35-40 min. 
 

 
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