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 Jam Surprises
 From the kitchen of Barb Hofmeister

2-1/2 cups sifted all-purpose flour 
1/2 teaspoon baking powder 
dash salt 
1 cup margarine 
2/3 cup granulated sugar 
1 egg beaten 
1 teaspoon almond extract 
Jam 

Sift together flour, baking powder, and salt. Thoroughly mix margarine with sugar, egg and extract until very light and fluffy. At low speed, beat in flour mixture until well mixed. Refrigerate. Force dough through cookie press and decorate with jam, sugars etc. Bake at 400 degrees on ungreased cold cookie sheet 7-10 minutes or until golden. 
 

 
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