Pumpkin
Crunch
from the kitchen of
Midge Young
1 large can pumpkin
1 cup sugar
3 eggs, beaten
1 teaspoon cinnamon
1 large can evaporated milk
1 Duncan Hines yellow cake mix
1 cup chopped nuts
2 sticks margarine (melted)
Grease and flour 9 X 13 pan. Mix together, pumpkin, sugar, eggs, cinnamon
and evaporated milk. Pour into pan. Sprinkle on top the package of cake
mix (dry) and nuts. Drizzle the melted shortening on top of the dry toppings.
Bake at 350 degrees for 50-60 minutes.
|
