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 Ritz Crackers with Dates 
from the kitchen of Darlene Heck 

1 cup finely chopped dates 
1 can sweetened condensed milk 

Cook until thick (comes away from the side of the pan and makes a ball). Spread on Ritz Crackers. Bake in a 350 degree oven for 6 to 8 minutes. Cool completely. Frost with a scant amount of powdered sugar thin icing. These freeze well. 

These are such a simple treat to make and are a hit anytime they are served. The saltiness of the cracker takes away the sweetness and they are simply delicious. 
 

 
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