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Tempting Apple Crisp
 from the kitchen of Barb Hofmeister

4 cups cooking apples, peeled and sliced 
1 tablespoon lemon juice 
1/3 cup sifted all purpose flour (I don't sift) 
1 cup oats, uncooked 
1/2 cup firmly packed brown sugar 
1/2 teaspoon salt 
1/3 cup butter or margarine, melted 
1 teaspoon cinnamon 

Place apples in shallow baking dish, sprinkle with lemon juice. Combine dry ingredients. Add melted butter, mixing until crumbly. Sprinkle crumb mixture over apples. Bake in preheated 375 degree oven 30 minutes or until apples are tender. 

Makes 6 servings.

 
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