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Cherry
Panic
From the kitchen
of Pat Wooden
1 can cherry pie filling
1/2 box white cake mix
4 tablespoons butter
white sugar
Use 9 x 9 square or round cake pan. Soread cherry pie filling over the
bottom of the pan. Sprinkle a layer of white cake mix over the cherries.
Dot cake mix with butter and sprinkle a small amount of white sugar over
the top. Bake at 375 until top is light brown. Aproximately 45 minutes.
Serve with Kool Whip on top. |
