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German
Crumb Coffee Cake
From
the kitchen of Judie Walker
2 cups flour
2 teaspoons baking powder
3/4 cup milk
1 1/2 cup sugar
2 eggs
1/4 pound butter (1/2 cup)
Apricot pastry filling
Mix sugar, flour, butter and baking powder together
(crumble it). Take out 1 1/4 cup of crumbs, set aside.
Beat eggs and milk with fork and add to mixture.
Mix well.
Pour mixture in greased and floured 13 x 9 pan.
Spoon 1 teaspoon apricot filling into the center of what will be each piece
of cake. Sprinkle with the reserved crumb mixture. Bake at 350 for 25 to
35 minutes.
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