Simple
Cajun Chicken & Pasta
From the kitchen of
Barb Hofmeister
2 Chicken breast halves, skinned and boned.
6 ounceFettucini or other pasta
1 14 ounce can cajun stewed tomatoes
cajun seasoning
Cook pasta until almost done according to directions on package, rinse
and drain. Meanwhile, cut chicken into bite sized pieces, sprinkle with
seasoning and brown in a non-stick frying pan. Assemble pasta, chicken
and stewed tomatoes in a casserole dish (or pan you cooked pasta in) and
heat to serving temperature. Serve with grated parmesan cheese.
Note: I usually use a 12 ounce package of pasta and add second can of
stewed tomatoes. It makes a dish with less meat per serving and it is good
leftover on travel days.
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