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 Crab Noodle Casserole
 From the kitchen of Frances Cunnington

6 ounces egg noodles. 
1 cup milk 
1 can cream of mushroom soup 
4 tablespoons salad dressing or mayonnaise 
1/2 cup plain yogurt 
6 ounces cheddar cheese, grated 
12 ounces crab meat, fresh or imitation 

Cook noodles as directed, place in 2 quart casserole dish sprayed with a non-stick spray. Mix remaining ingredients and pour over noodles. Bake at 375 for 30 minutes. Serves 6. 
 

 
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