Crab
Noodle Casserole
From the kitchen of
Frances Cunnington
6 ounces egg noodles.
1 cup milk
1 can cream of mushroom soup
4 tablespoons salad dressing or mayonnaise
1/2 cup plain yogurt
6 ounces cheddar cheese, grated
12 ounces crab meat, fresh or imitation
Cook noodles as directed, place in 2 quart casserole dish sprayed with
a non-stick spray. Mix remaining ingredients and pour over noodles. Bake
at 375 for 30 minutes. Serves 6.
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