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Greek Spaghetti
from the kitchen of Dot Vincent

1-16 ounce package thin spaghetti

Chop and saute' the following 3 ingredients while waiting for water for the pasta to come to a boil.

1 medium onion, chopped
1 medium green pepper, chopped
1/2 cup butter, melted

Add the following to the above mixture and simmer 10 minutes while pasta is cooking.

1-4 ounce can mushrooms
1-4 ounce can chopped ripe olives
1- 28 ounce can tomatoes

Drain cooked pasta. Spread 1/2 of the pasta in a greased casserole dish. Cover pasta with 1/2 of the tomato sauce (6 ingredients from above).

Top with 
1/2 of a 4 ounce package of shredded cheddar cheese.

Add the remaining pasta, sauce and cheese in that order.

Make topping
1 can cream of mushroom soup 
1/4 cup water
Spread over the top of casserole
Bake 350 for 20-30 minutes until hot. Serves 10-12.

Topping sauce
1 can cream of mushroom soup comgined with 1/4 cup of water.
 

 
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