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 Honolulu Chicken
 From the kitchen of Donna Beyer 

3 to 4 pounds chicken breasts 
   (skinless/boneless) 
1/4 teaspoon salt 
1-10 ounce jar peach preserves 
1/2 cup barbecue sauce 
1/2 cup chopped onion 
2 tablespoon light soy sauce 
1-6 ounce can water chestnuts (sliced/ drained) 
1 green pepper, julienne sliced 
dash pepper 

Place chicken pieces in a baking dish and sprinkle with salt and pepper. Combine preserves, BBQ sauce, onion and soy sauce and pour over chicken.  Cover and bake in 325 F oven approximately 1-1/2 hours.  Add water chestnuts and green pepper for the final 10 minutes. 

Delicious, healthy (low in fat) and so easy to make.  Great for entertaining.  Prepare ahead of time and pop in the oven whenever.  Visit with your guests while this gourmet entre is cooking. 
 

 
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