the kitchen of Audrey Watson
4 tablespoons bacon drippings
1 medium onion, chopped
1 green pepper, chopped
hot pepper to taste
garlic to taste
16 ounce can tomatoes or 5 fresh, chopped
paprika and Tabasco sauce to taste
1 cup raw rice (long grain)
1 cup ham, sausage, chicken, shrimp or other
Saute onion, pepper, garlic in drippings. Add
rice and cook 2 min. Add meat, tomato, salt Tabasco and paprika. Pour into
deep pan, cover and bake at 350 for 45 min or until rice is tender. Best
made ahead and eaten warmed over.
Serve with pull-apart bread and salad.