From the kitchen
of Laurie Waples
1 fryer, stewed and deboned
1 small green pepper,diced
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 clove garlic, crushed
1 can Rotel* tomatoes with chilies cut up a little
3/4 pound longhorn cheese, grated, use more if
you love cheese
1 dozen corn tortillas, torn in fourths
Saute pepper and onion in 3 TBS butter until tender; add soups, Rotel
tomatoes and garlic.
In large baking pan layer ingredients:
(1) chicken (cut in pieces) (2) tortillas (3) sauce (4)
cheese. Repeat until all is used, ending with cheese on top. Bake
at 325 for 50 minutes, uncovered.
*Rotel tomatoes are tomatoes with green chili peppers -- sub reg tomatoes
and green chilies or Mexican Stewed Tomatoes if this brand is not available
in your area.