From the kitchen of
1 pound ground beef or turkey
12 ounce shredded cheddar cheese
garlic salt and pepper
1 medium onion, chopped fine
1 can tomato sauce (8 ounce)
8 hamburg buns
Brown hamburg. Drain off fat. Add onion, seasoning and tomato sauce.
Heat thoroughly, then cool completely. Add cheese. Spread on bun halves.
Broil until cheese melts. Makes excellent open face sandwiches.
Editor's Comments I thought this was a good idea and could even
be used with your own recipe. I add some diced green pepper to the onion
and brown with the ground beef. Then I add Bull's-Eye, hot & spicy
BBQ sauce instead of tomato sauce.