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 Not So Sloppy—Joes
 From the kitchen of Louise Jones

1  pound ground beef or turkey 
12 ounce shredded cheddar cheese 
garlic salt and pepper 
1 medium onion, chopped fine 
1 can tomato sauce (8 ounce) 
8 hamburg buns 

Brown hamburg. Drain off fat. Add onion, seasoning and tomato sauce. Heat thoroughly, then cool completely. Add cheese. Spread on bun halves. Broil until cheese melts. Makes excellent open face sandwiches. 

Editor's Comments  I thought this was a good idea and could even be used with your own recipe. I add some diced green pepper to the onion and brown with the ground beef. Then I add Bull's-Eye, hot & spicy BBQ sauce instead of tomato sauce. 
 

 
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