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Orange Salsa Pork Chops
 From the kitchen of Don Cook

4 pork chops 
1 teaspoon salad oil 
1 cup orange juice 
1/2 cup salsa 
2 tablespoons brown sugar 
1/4 teaspoon cumin 
1/4 teaspoon ginger 
salt to taste 
fresh cilantro 
orange slices 

Brown pork chops in hot oil. Add orange juice, salsa, brown sugar, cumin, ginger and salt. Cover and simmer until chops are cooked through. Reduce the sauce by cooking uncovered. Serve with rice and top with cilantro; garnish with orange slices. 
 

 
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