About Us
What's New
 From the Driver's Seat
Thoughts from Barb
Places 
 
Our House 
Links
Old What's New
Newsletters
Main Menu
Guest
 
Books
Recipes
Search
Message Board
E-Mail us
FAQs

 
Swedish Meatballs
by Carol Vind

2 pounds ground beef
1 pound ground pork
1 cup finely chopped onions
1 1/2 cup bread crumbs
1/2 cup parsley
1/4 teaspoon pepper
3/4 tablespoon Worchestershire sauce
2 eggs
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon nutmeg

Mix all ingrediends together; form into balls and brown in the oven or in a skillet. Serve with beef gravey from a package or jar. The ladies at her church where this is used mix the beef gravy mix with the juices from the turkey they roast. It was very good.  

 
Copyright © 1998, Movin'On with Ron & BarbTM- All Rights Reserved
Return to              Main Dish Menu
  Main Recipe Menu