Tot Hot Dish
From the kitchen of
2 pounds Hamburg
2 cups green beans or mixed vegetables
(or any combination of vegies - Liz used green beans and carrots)
2 cans Cream of Mushroom soup
Frozen Tater Tots
Brown hamburg and onion in skillet, drain and pat into the bottom of
an 9 x 13 pan. Add the vegetables to make the second layer.
Add the mushroom soup. Cover with tater tots. Bake in a 350
oven for 1 hour.
NOTE: This was tasty as it is but be adventuresome and add seasonings
to your liking. Liz served this with freshly baked dinner rolls and
some of her home made peach preserves.
Randi Hall makes this same dish with the first four ingredients and
uses mashed potatoes mixed with 1/4 cup of grated
cheddar cheese as the potato topping. Before baking she sprinkles an additional
cup of grated cheese on top and bakes in a 425 degree oven.