Prep time: 5 min Cook time: 20 min 

1-1/2 cups picante sauce 
3 tablespoons packed light brown sugar 
1 tablespoon Dijon style mustard 
4 skinless, boneless chicken breast halves 
3 cups hot cooked rice 

Step 1: Mix picante sauce, sugar and mustard. place chicken in 2-qt shallow baking dish. Pour picante sauce mixture over chicken. 

Step 2:  Bake at 400 for 20 minutes or until chicken is done. Serve with rice. Serves 4.