From Barb Bauman who
credits Elizabeth Taylor
2 tablespoons oil
2 cloves garlic
2 medium onions, chopped
6 cups chicken broth
1 teaspoon cumin
1/4 teaspoon cayenne pepper
4 cups cooked chicken or turkey
1 or 2 cans chopped green chilies
1 16 oz can navy (white) beans
Heat oil in a skillet. Add garlic and onions; saute. In chili pot heat
the chicken broth. Add cumin and cayenne pepper. Let flavors mingle. Add
the cooked chicken or turkey then add the sauted garlic and onions. Cook
a little while then add the green chilies and navy beans. Heat thoroughly.
Serve with corn bread.