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Apricot
Chicken
From the kitchen
of Diane Le Page
1 8 ounce bottle Russian salad dressing
1 packet dry onion soup mix
1/2 to 3/4 cup apricot preserves (depends on how sweet you like it)
1/2 cup water
4 boneless, skinless chicken breasts
Mix ingredients and oour over chicken. Bake at 350 for 50 minutes.
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