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German Meatballs 
From the kitchen of Marilyn Parke
1 pound chopped sirloin 
Parsley 
1 egg white 
breadcrumbs (enough to hold meat together) 

Sauce 
3 cups water 
2 beef boullion cubes 
2 tablespoons catsup 
2 tablespoons green sweet relish 

Combine chopped sirloin with breadcrumbs parsley and eggwhite. Form into balls the size of walnuts, set aside. In frying pan boil 3 cups water combined with 2 beef bouillon cubes. Add meatballs when boiling and cook for 10 minutes, remove to serving bowl. Add relish and catsup to boullion and water and pour over meatballs.  
 

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