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Larry's leaves-turning pork
 from the kitchen of Larry Hammond

4 1" thick boneless center cut chops
1 large onion, peeled and cut into chunks
3 apples, cored (peeling is ok, but the nutrients are in the skin)
Chicken buillion-whichever way you get it
 
Lightly brown the chops and reserve.  Sweat the onions and apples in a little bit of butter.  Add back the chops and the stock.  
SECRET INGREDIENT:  add 1 stick of cinnamon.
 
Simmer until done.  Serve over rice with a nice salad.
 
Short as I can make it.  Hope you enjoy! 

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