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Pansit
From the kitchen of Bobbie Broockmann
4 boneless tenterlooin pork chops or chicken breasts
4 cloves garlic, chopped
4 tablespoons butter
3 carrots, sliced
4 stalks celery, sliced
1 large onion, chopped
1 17.6 ounce bag bean threads
1/4 to 1/3 cup oyster sauce
1/3 to 1/2 cup soy sauce

Soak bean threads in very warm water. Cut into pieces.

Saute garlic in 1 tablespoon butter until golden brown. Remove garlic from pan. Cut pork into small pieces and saute in 2 tablespoons butter until done. Add carrots, celery, onions and garlic to pork. Add 1 tablespoon butter.Drain bean threads and add to pork-vegetable mixture. Mix well. Add oyster sauce and soy sauce and mix well. Taste and add more oyster sauce, soy sauce, and/or garlic powder if needed. 

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