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Tender 'n Tangy Ribs
from the kitchen of Daphna Williams

3/4 -1 cup vinegar
1/2 cup katsup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 -1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon vegetable oil
2 pounds of ribs

Mix first 9 ingredients and pour into slow cooker. Brown ribs in oil, then add to sauce in cooker. Cook 4-6 hours until tender.

 
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