2 yellow squash (sliced) 
2 zucchini (sliced) 
1 tomato (diced) 
1 onion (chopped) 
2 bay leaves 
   butter 
1/4 cup parmmesan cheese (grated) 
2  teaspoon Italian seasoning 
      salt and pepper to taste 

Slice squash and zucchin, chop onion and dice tomato.  Saute the squash, zuccchini and onion in butter for approximately 5 - 10 minutes.  Add all spices and mix.  Just before you are to serve add the tomato and mix well.  Then sprinkle the cheese on top and let it melt over a low heat.